Vanilla Bean Sourdough Muffins

Soft, bakery-style sourdough muffins bursting with rich vanilla bean flavor and topped with a buttery vanilla crumble. Made with sourdough discard, Greek yogurt, buttermilk, real butter, and vanilla bean paste, these muffins are moist, tender, and finished with a sweet vanilla bean drizzle. Perfect for breakfast, brunch, or an afternoon treat with coffee.

Ingredients: All-Purpose Flour, Granulated Sugar, Salted Butter, Greek Yogurt, Buttermilk, Sourdough Starter (Flour, Water), Eggs, Powdered Sugar, Vanilla Bean Paste, Heavy Cream, Baking Powder, Baking Soda, Salt.

Allergens: Contains Wheat, Milk, Eggs.

Cottage Food Disclosure: This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, sesame, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.