Blueberry Crumb Sourdough Muffins

Bakery-style sourdough muffins bursting with blueberries and topped with a sweet, buttery crumb topping. Made with sourdough discard, real butter, and fresh lemon zest, these muffins are soft, tender, and packed with fruit flavor in every bite. The crunchy crumb topping adds the perfect contrast to the moist muffin beneath, making these a customer favorite for breakfast, brunch, or an afternoon treat.

Ingredients: All-Purpose Flour, Granulated Sugar, Unsalted Butter, Blueberries, Sourdough Discard (Flour, Water), Eggs, Sour Cream, Vanilla Extract, Cornstarch, Lemon Zest, Baking Powder, Salt, Baking Soda

Allergens: Contains Wheat, Milk, and Eggs. 

Cottage Food Disclosure: This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, sesame, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.