Mountain Country Sourdough Sandwich Bread

A soft, naturally leavened sandwich loaf made with sourdough culture, honey, milk, and butter for exceptional flavor and texture. Unlike traditional artisan sourdough, this loaf features a tender crumb and thin crust, making it perfect for sandwiches, toast, French toast, and everyday family meals.

Ingredients: Flour, Water, Milk, Honey, Butter, Sourdough Culture (Flour, Water), Salt

Allergens: Contains Wheat and Milk.

Cottage Food Disclosure: This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, sesame, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.