Oatmeal Cream Sourdough Pies

Soft, bakery-style oatmeal cookies made with sourdough discard, rich browned butter, warm cinnamon, and old-fashioned oats, then sandwiched around a fluffy vanilla cream filling. These nostalgic treats are chewy, tender, and packed with comforting homemade flavor in every bite. Perfect for dessert, afternoon coffee, or anyone who loves a classic oatmeal cream pie with a sourdough twist.

Ingredients: Old-Fashioned Oats, Brown Sugar, Salted Butter, All-Purpose Flour, Granulated Sugar, Powdered Sugar, Sourdough Starter (Flour, Water), Eggs, Vanilla Extract, Heavy Cream, Cinnamon, Baking Soda, Ginger, Salt. 

Allergens: Contains Wheat, Milk, Eggs. 

Cottage Food Disclosure: This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, sesame, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.