Mountain Caramel Sourdough Rolls

Soft, fluffy sourdough sweet rolls swirled with cinnamon sugar and baked in a rich homemade caramel sauce with toasted pecans. Naturally fermented with sourdough starter and finished with a buttery caramel topping, these bakery favorites are gooey, decadent, and packed with flavor in every bite. Perfect for breakfast, brunch, holidays, or sharing with friends and family. Based on an overnight-fermented sourdough dough with cinnamon filling, homemade caramel, and pecans.

Ingredients: All-Purpose Flour, Whole Milk, Brown Sugar, Sourdough Starter (Flour, Water), Unsalted Butter, Heavy Cream, Raw Pecans, Honey, Whole Wheat Flour, Egg, Cane Sugar, Cinnamon, Fine Sea Salt.

Allergens: Contains Wheat, Milk, Eggs, and Tree Nuts (Pecans).

Cottage Food Disclosure: This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, sesame, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.